Incoming Milk Inspection Form

A standard reception dock inspection checklist to verify milk quality before tank unloading.

Critical Quality Parameters Tracked

  • Organoleptic Check: Color, smell, appearance.
  • Physical Test: Temperature, COB (Clot on Boiling), Alcohol Test.
  • Chemical Test: Fat%, SNF%, CLR, Titratable Acidity, pH.
  • Adulteration Tests: Urea, starch, detergent, salt, maltodextrin.

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